|A minimum of three inspections of the crop are required by inspectors from the Seed Control and Certification Institute from sowing to harvest. The first should take place before flowering, second during flowering and the third at maturity. The field certification standards for sorghum are given in table 12.
| More Information on Sorgum
|Origin And Botany | Varietal Development And Maintenance | Land Selection | Land Preparation | Planting | Weed Control | Fertilizaton | Crop Protection | Roguing | Harvesting | Field Inspection|