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Visit to His Excellency the First President of The Republic of Zambia, Dr Kenneth David Kaunda

Lusaka, October 23, ZANIS – As part of the Independence Day Celebration, Zambia Seed Company Ltd (ZAMSEED) presented a gift of seed variety to the country’s First Republican President Dr Kenneth David Kaunda, who pioneered the company 16 years after independence.

The gift pack which consisted of white maize, orange maize, sorghum and groundnut seed was a gesture of honour to Dr Kaunda for his passion in agriculture.

Zamseed Business Development Manager Nokuthula Ndhlovu who presented the gift to the first republican president stated that the office of the First President had given the company permission to use the ‘Tiyende Pamodzi’ song in the company jingles.

Nokuthula also disclosed that the company has cultivated 365 hectares of seed in the Lower Zambezi to cushion any shortage of seed anticipated as a result of restrictions due to the COVID 19 outbreak.

Nokuthula says the seed production project in the Lower Zambezi will benefit farmers this farming season as well as the 2021 farming season.

The Zambia Seed Company Ltd Marketing Manager, Zack Musonda said agriculture is the future of the country and the company will take seed production to a higher level.

And speaking on behalf of his father, Kaweche Kaunda thanked the organisation for the gesture and reiterated that the first Republican President has always been passionate about agriculture throughout his life.

ZANIS/NK/ENDS………………….  

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Zambia gets wheat yield boost

BUUMBA CHIMBULU writes

ZAMBIA could become the first country in Africa to be a self-sufficient wheat producer following a new high yielding wheat variety which has been developed by Zamseed.

The new variety called Harrier, is tolerant to Zambian wheat’s four main disease risks: leaf rust, powdery mildew, septoria and bacterial leaf streak.

With imports disrupted due to Covid-19, increasing local supplies of staple crops is vital to meet food needs, says Zamseed’s Director of Research, Bhola Verma.

Dr Verma explained that the variety was a unique breakthrough for wheat yields and was developed in Zambia to respond to the country’s commercial farmers’ modern techniques.

“Zambian farmers are very ambitious yield wise. Farmers use high inputs with efficient centre pivots, they needed a higher-yielding crop suited to these optimal management conditions,” he said in a statement at the weekend.

Zambia has a wheat shortfall of around 100,000 tonnes to import as the country needs 400,000 tonnes to be self-sufficient.

Dr Verma stressed that an increase in wheat yields through the introduction of varieties together with top farming techniques, was key to reducing and potentially eliminating this shortfall and enabling Zambia to become self-sufficient in wheat.

“A yield potential of over ten tonnes per hectare is seldom even seen or talked about in the tropical or semi-tropical world – but Zambian farmers are of high calibre and this seed gives them the means to achieve even better results,” Dr Verma said.

Liam Franklin, a farmer based in Lusaka Province, described Harrier as a low risk, high yielding variety with strong disease tolerance.

“It is the way forward for me,” Mr Franklin said. 

Morris Chivundu, a Zambian wheat farmer, affirmed the positive benefits of planting Harrier. 

“The variety has huge potential. The more people who are trying it the more they are increasing their hectarage of Harrier. It is a very good variety,” Mr Chivundu said.

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